Sunan Abi Dawud: Book 28, Hadith 91
Narrated Al-Mughirah ibn Shu’bah: I ate garlic and came to the place where the Prophet (ﷺ) was praying; one rak’ah of prayer had been performed when I joined. When I entered the mosque, the Prophet (ﷺ) noticed the odour of garlic. When the Messenger of Allah (ﷺ) finished his prayer, he said: He who eats from this plant should not come near us until its odour has gone away. When I finished the prayer, I came to the Messenger of Allah (ﷺ) and said: Messenger of Allah, do give me your hand. Then I put his hand in the sleeve of my shirt, carrying it to my chest to show that my chest was fastened with a belt. He said: You have a (valid) excuse.
حَدَّثَنَا شَيْبَانُ بْنُ فَرُّوخَ، حَدَّثَنَا أَبُو هِلاَلٍ، حَدَّثَنَا حُمَيْدُ بْنُ هِلاَلٍ، عَنْ أَبِي بُرْدَةَ، عَنِ الْمُغِيرَةِ بْنِ شُعْبَةَ، قَالَ أَكَلْتُ ثُومًا فَأَتَيْتُ مُصَلَّى النَّبِيِّ صلى الله عليه وسلم وَقَدْ سُبِقْتُ بِرَكْعَةٍ فَلَمَّا دَخَلْتُ الْمَسْجِدَ وَجَدَ النَّبِيُّ صلى الله عليه وسلم رِيحَ الثُّومِ فَلَمَّا قَضَى رَسُولُ اللَّهِ صلى الله عليه وسلم صَلاَتَهُ قَالَ ” مَنْ أَكَلَ مِنْ هَذِهِ الشَّجَرَةِ فَلاَ يَقْرَبْنَا حَتَّى يَذْهَبَ رِيحُهَا ” . أَوْ ” رِيحُهُ ” . فَلَمَّا قَضَيْتُ الصَّلاَةَ جِئْتُ إِلَى رَسُولِ اللَّهِ صلى الله عليه وسلم فَقُلْتُ يَا رَسُولَ اللَّهِ وَاللَّهِ لَتُعْطِيَنِّي يَدَكَ . قَالَ فَأَدْخَلْتُ يَدَهُ فِي كُمِّ قَمِيصِي إِلَى صَدْرِي فَإِذَا أَنَا مَعْصُوبُ الصَّدْرِ قَالَ ” إِنَّ لَكَ عُذْرًا ” .
Sunan Abi Dawud: Book 28, Hadith 91
Sunan Abi Dawud is one of the six major hadith collections in Sunni Islam, compiled by the Islamic scholar Abu Dawud al-Sijistani (817–889 CE). It is a comprehensive collection of sayings, actions, and approvals of the Prophet Muhammad (PBUH) that covers various aspects of Islamic jurisprudence, ethics, and social conduct. The collection contains over 4,800 hadiths, arranged into books that focus on topics such as prayer, purification, fasting, zakat (charity), marriage, and justice. While it is considered highly authoritative, Sunan Abi Dawud includes a critical methodology in selecting hadiths, prioritizing those that are authentic and reliable.
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For more Hadith in Book 28: Foods (Kitab Al-At’imah)