Sahih al-Bukhari 916 (Book 11, Hadith 62)
edges of streams in her farm. On Fridays she used to pull out the Silq from its roots and put the roots
in a utensil. Then she would put a handful of powdered barley over it and cook it. The roots of the Silq
were a substitute for meat. After finishing the Jumua prayer we used to greet her and she would give
us that food which we would eat with our hands, and because of that meal, we used to look forward to
Friday.
Sahih al-Bukhari 916 (Book 11, Hadith 62)
The above hadith is from the Sahih al-Buhari collection of hadiths. The monumental hadith collection Sahih al-Bukhari was authored by the renowned scholar al-Bukhārī approximately in the year 847. It is universally regarded as one of the most valued and authentic texts in Sunni Islamic scholarship, second only to the Quran in authority. This work is a primary member of the Kutub al-Sittah, a group of six trusted hadith collections that also includes the works of Muslim, Abu Dawood, Tirmidhi, Nasa’i, and ibn Majah. Al-Bukhārī’s compilation is vast, featuring 7,563 hadiths systematically arranged across 97 different books.
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For more Hadith in Book 11: Friday Prayer