Sahih al-Bukhari 5219 (Book 70, Hadith 61)

Narrated Anas: Allah’s Messenger (ﷺ) went to (the house of) his slave tailor, and he was offered (a dish of) gourd of which
he started eating. I have loved to eat gourd since I saw Allah’s Messenger (ﷺ) eating it.

حَدَّثَنَا عَمْرُو بْنُ عَلِيٍّ، حَدَّثَنَا أَزْهَرُ بْنُ سَعْدٍ، عَنِ ابْنِ عَوْنٍ، عَنْ ثُمَامَةَ بْنِ أَنَسٍ، عَنْ أَنَسٍ، أَنَّ رَسُولَ اللَّهِ صلى الله عليه وسلم أَتَى مَوْلًى لَهُ خَيَّاطًا، فَأُتِيَ بِدُبَّاءٍ، فَجَعَلَ يَأْكُلُهُ، فَلَمْ أَزَلْ أُحِبُّهُ مُنْذُ رَأَيْتُ رَسُولَ اللَّهِ صلى الله عليه وسلم يَأْكُلُهُ‏.‏

Sahih al-Bukhari 5219 (Book 70, Hadith 61)

 

The above hadith is from the Sahih al-Buhari collection of hadiths. Imam al-Bukhārī’s Sahih al-Bukhari is a masterpiece of Islamic literature, completed in the 9th century. It is revered as one of the most authentic and important books in Sunni Islam, forming a core part of the six canonical hadith collections (Kutub al-Sittah). This set also includes Sahih Muslim, Sunan Abu Dawood, Sunan al-Tirmidhi, Sunan an-Nasa’i, and Sunan ibn Majah. Al-Bukhārī’s specific contribution is a massive work containing around 7,563 verified hadiths, which are thematically sorted into 97 books to provide clear guidance on a multitude of subjects.

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For more Hadith in Book 70: Food, Meals
 

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