Jami` at-Tirmidhi: Book 25, Hadith 31
This is a Gharib Hadith, we do not know of it except through the report of Yunus bin Muhammad, from Al-Mufaddal bin Fadalah, a Shaikh from Al-Basrah. There is another Shaikh from Al-Basrah named Al-Mufaddal bin Fadalah, who is more reliable han this one and more popular. Shu’bah reported this Hadith from Habib bin Ash-Shahid, from Ibn Buraidah: “That Ibn ‘Umar took the hand of a leper” and the narration of Shu’bah is more appropriate to me and more correct.
“ كُلْ بِسْمِ اللَّهِ ثِقَةً بِاللَّهِ وَتَوَكُّلاً عَلَيْهِ ” . قَالَ أَبُو عِيسَى هَذَا حَدِيثٌ غَرِيبٌ لاَ نَعْرِفُهُ إِلاَّ مِنْ حَدِيثِ يُونُسَ بْنِ مُحَمَّدٍ عَنِ الْمُفَضَّلِ بْنِ فَضَالَةَ . وَالْمُفَضَّلُ بْنُ فَضَالَةَ هَذَا شَيْخٌ بَصْرِيٌّ وَالْمُفَضَّلُ بْنُ فَضَالَةَ شَيْخٌ آخَرُ مِصْرِيٌّ أَوْثَقُ مِنْ هَذَا وَأَشْهَرُ . وَقَدْ رَوَى شُعْبَةُ هَذَا الْحَدِيثَ عَنْ حَبِيبِ بْنِ الشَّهِيدِ عَنِ ابْنِ بُرَيْدَةَ أَنَّ ابْنَ عُمَرَ أَخَذَ بِيَدِ مَجْذُومٍ وَحَدِيثُ شُعْبَةَ أَثْبَتُ عِنْدِي وَأَصَحُّ .
Jami` at-Tirmidhi: Book 25, Hadith 31
Da’if (Darussalam)
The above hadith is from the Jami` at-Tirmidhi collection of hadiths. The Jami` at-Tirmidhi is one of the six major hadith collections, or Kutub al-Sittah, revered in Sunni Islamic tradition. Its compiler, Imam al-Tirmidhi, undertook this significant work during the 9th century. This places it alongside other foundational texts like Sahih al-Bukhari, Sahih Muslim, Sunan Abu Dawood, Sunan an-Nasa’i, and Sunan ibn Majah. The collection itself is extensive, featuring more than 4,000 individual hadiths that are systematically categorized across 46 distinct books, covering a wide range of theological and legal subjects.
Use the tags to drill down deeper and find connections and new streams of information to help you fill gaps in knowledge and better connect the dots. Eman and Life is a growing database of knowledge with the mission to help further us in our pursuit of the best lifestyle through the guidance of the Quran and Sunnah.
For more Hadith in Book 25: The Book on Food